L`Espagnol pour les jeunes 20 Leçons par semaine
Niveaux: Débutant, Élémentaire Niveau A1, Pre-Intermediate Niveau A2, Intermédiaire - Niveau B1, Haut Intermédiaire - Niveau B2, Avancé - Niveau C1, Professionnel - Niveau C2
Besides daily lessons, teens will interact with the local culture, make Spanish speaking friends, gain a better understanding of an environment different from their own, achieve more independence and responsibility, have a higher appreciation of what they have back home and much more! Whether you're traveling with your children in Spain, we have many years of experience teaching boys and girls of all ages, and we'll get them speaking Spanish while they're having a blast!
Bailen 5, 2 Dcha, Bilbao, Espagne
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Commentaire personnel des élèves à propos de Instituto Hemingway
Nombre de classes : 6
Numéro moyen d'étudiant par salle de classe: 5
L´âge minimum des étudiants : 14
Test de niveau le premier jour :
Distance de l'aéroport : 10 km.
L'aéroport le plus proche : Bilbao
Debut de l'année scolaire : 1999
Les heures d´ouverture de l´école : 8:30 - 20:00
Les dates de fermeture de l´école : Voir
•At Instituto Hemingway we are sure that you are going to enjoy your stay with us. Our city is very beautiful and it is situated in a perfect place to enjoy and do a lot of things. Bilbao: the city and the people Bilbao is one of the most cosmopolitan cities in all of Spain. As well as the well
•known Guggeinheim Museum, our city boasts great architecture with a mix of old and modern buildings. Nature is another noteworthy aspect; you only have to look around, to see that we have mountains, the estuary and the sea within a stone´s throw. One of Bilbao´s characteristics is its rich gastronomy. Make sure you try the region´s specialities. Fish, seafood, cod in a pil
•pil sauce (cod in a garlic and pepper sauce) and bonito ( a medium
•sized fish) are some of the local specialities as well as the famous ´Pintxos´, a variety of tapas, which you can find on the counters of many bars. You can accompany all of this with a glass of wine produced in the region, ´txakoli´, or a Rioja.